FRUIT LAMBIC

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Traditional fruit lambic made with young Lambic beer and about 30 kg raspberries per 100 liter. 

Lambic aged with local apples. 45kg for 100 liters of lambic.

Traditionele fruitlambiek gemaakt met 65% ongemoute tarwe, 35% gerstemout, overjaarse hop, nectarines (met pit), water. Gerijpt op eikenhouten foeders, ongefilterd.

This product is not in stock continuously, but can be delivered within a relatively small timespan.

Traditionele Oude Kriek die het Europese GTS-label (Gegarandeerde Traditionele Specialiteit) draagt en die gemaakt werd lambieken die 100% door Lambiek Fabriek zelf gebrouwen werd. 300gr krieken per liter. Kriekenmaceratie van 6 maanden op lambiek. 

Pressure-resistant bag-in-box. It is sufficient to store this box below 20°C. This product can withstand a pressure of 3 bar. Once opened, we recommend to place the beer box in the refrigerator.

Lambic aged with rose petals and rosehip.

Prune Lambic, min. 250 grammes of prunes per litre lambic. Refermentation in the bottle, unfiltered.