FRUIT LAMBIC

Traditional fruit lambic made with young Lambic beer and about 30 kg raspberries per 100 liter. 

Lambic aged with local apples. 45kg for 100 liters of lambic.

Traditionele fruitlambiek gemaakt met 65% ongemoute tarwe, 35% gerstemout, overjaarse hop, nectarines (met pit), water. Gerijpt op eikenhouten foeders, ongefilterd.

Lambic aged for several months with wild blueberries picked in the Ardennes. 40kg blueberries per 100 liters of lambic.

This product is not in stock continuously, but can be delivered within a relatively small timespan.

Traditionele Oude Kriek die het Europese GTS-label (Gegarandeerde Traditionele Specialiteit) draagt en die gemaakt werd lambieken die 100% door Lambiek Fabriek zelf gebrouwen werd. 300gr krieken per liter. Kriekenmaceratie van 6 maanden op lambiek. 

Lambic aged with rose petals and rosehip.

Lambic with shiso (Japanese peppermint)

Lambic with yuzu (Japanese lemon)

Lambic with yuzu (Japanese lemon)

ONLY FOR SALE WITHIN THE EUROPEAN UNION - ENKEL TE KOOP BINNEN DE EUROPESE UNIE

Prune Lambic, min. 250 gr of prunes per litre lambic. Refermentation in the bottle, unfiltered.

Prune Lambic, min. 250 grammes of prunes per litre lambic. Refermentation in the bottle, unfiltered.