FRUIT LAMBIC

 18/19 - 83

Traditional fruit lambic made with young Lambic beer and about 30 kg raspberries per 100 liter. 

Traditionele fruitlambiek gemaakt met 65% ongemoute tarwe, 35% gerstemout, overjaarse hop, nectarines (met pit), water. Gerijpt op eikenhouten foeders, ongefilterd.

This product is not in stock continuously, but can be delivered within a relatively small timespan.

Traditional Old Kriek carrying the European GTS-label (Guaranteed Traditional Specialty) and which is made lambics which was 100% was brewed by Lambiek factory itself. 300gr cherries per liter. Six months cherry maceration on lambic.

Pressure-resistant bag-in-box. It is sufficient to store this box below 20°C. This product can withstand a pressure of 3 bar. Once opened, we recommend to place the beer box in the refrigerator.

Lambic aged with rose petals and rosehip.

Lambic with yuzu (Japanese lemon)

Prune Lambic, min. 250 gr of prunes per litre lambic. Refermentation in the bottle, unfiltered.

Prune Lambic, min. 250 grammes of prunes per litre lambic. Refermentation in the bottle, unfiltered.

Fruitlambiek met Japanse momo-perziken.
Young lambic matured with Japanese peaches.

1x Tilquin Oude Pinot Noir 75cl + 6 Tilquin Oude Geuze 75cl

De intense aroma’s en complexe smaken van de ‘Schaarbeekse Kriek’ worden geassocieerd met de meest authentieke interpretatie van de bierstijl Oude Kriek.

Tilquin pakket bestaande uit 1 Tilquin Oude Riesling 75cl, 1 Tilquin Oude Pinot Noir 75cl, 1 Tilquin Oude Pinot Gris 75cl, 1 Rulllquin 75cl en 6 Tilquin Oude Geuze 75cl. 

A unique Lambic blend, aged on oak barrels and matured with black currant. App. 300 gr of fruit per liter of lambic.

Gebotteld in juni 2017. Lindemans GingerGueuze is een assemblage van 1 tot 3-jarige lambiek, gerijpt in eiken foeders en verrijkt met verse gember.

Gebotteld in juli 2015. Bottled in June 2015.

Bottled on 20 December 2016.

Gebotteld op 7 augustus 2014. Bottled on 7 August 2014.

An unfiltered blend of home-brewed lambics with an ABV of 7 percent. Matured in oak barrels and macerated with blackberries (approx. 300 grams per liter).