Traditional Old Kriek carrying the European GTS-label (Guaranteed Traditional Specialty) and which is made lambics which was 100% was brewed by Lambiek factory itself. 300gr cherries per liter. Six months cherry maceration on lambic.
3 Fonteinen Robijn is an Oude Kriek produced using exclusively toasted oak barrels. The fruit macerates for a minimum of 4 months in the barrel at a proportion of 1 kilogram of fruit per liter of lambic before being blended and bottled.
De intense aroma’s en complexe smaken van de ‘Schaarbeekse Kriek’ worden geassocieerd met de meest authentieke interpretatie van de bierstijl Oude Kriek.
