Sessionable, pale sour beer - part of the “Omega – Phi – Sigma” trilogy. Omega matures in stainless steel tanks where the Morpheus yeast imparts a refreshing sourness.
Donker degustatiebier dat aanleunt bij Vlaams oud bruin, maar met zijn 8% alc is dit een stevige versie! Uitstekende zoet – zuur balans. Dit bier maakt deel uit van de trilogie “Omega – Phi – Sigma”.
Alvinne Oak Collection. Wild West (Omega aged in red wine oak barrels) matured with raspberries and cherries. Raspberries, cherries, funky and vinegar notes in aroma. Pours reddish with white head and some yeasty sediment.
Nørse Man is a raw Viking beer brewed following the Pajottenland tradition, dry hopped and aged on wood, with a fruity aroma, a pleasant acidity and a delicious aftertaste.
2nd collaboration between Alvinne and Vrijstaat Vanmol. Limited edition of 1800 bottles. Blood Eagle is the latest of the Nørse Man series. Brewed following centuries old Scandinavian brewing techniques, combined with Pajot tradition.
Collab between Alvinne and Vrijstaat Vanmol. Limited edition of 1800 bottles. Blood Eagle is the latest of the Nørse Man series. Brewed following centuries old Scandinavian brewing techniques, combined with Pajot tradition.
This traditional sour ale is a blend of old and young beer, aged in different oak barrels. Each barrel gives a different taste, but through the proces of blending, a similar style is obtained.
The standard Oud Bruin, which was boiled for 16 hours instead of the usual 90 minutes. This beer of 9% ABV is a more full version of the famous Oud Bruin and gives it more of a caramel touch.
6% ABV. Added oak leafs, hand picked in the summer. Aromas: greenery, woods, organic. Flavour: strong presence of sourness and wine-like character of the basic beer. Complex blend of woody and green aroma's. Very dry mouth feel rounds up the whole sensation.
6% ABV. Oud Bruin with sour cherries added. Aromas: full scent of red, ripe cherry with a hint of almond. Flavour: Soft sour start and associations with red wine. Later, a hint of cherry and a little sweetness follows, quickly coming to a soft sour, astringent finish.
6% vol. Oud Bruin with grapes. Aromas: Fresh, clean, yellow plum, fruity, white wine. Flavour: Soft sour kick-off in harmony with the taste of green apple and gooseberry. Hint of white currant and yellow plum. The aftertaste is slightly sour and strongly dry.
6% ABV. Added oak leafs, hand picked in the summer. Aromas: greenery, woods, organic. Flavour: strong presence of sourness and wine-like character of the basic beer. Complex blend of woody and green aroma's. Very dry mouth feel rounds up the whole sensation.
LeFort Sour Oaked is een blend van LeFort (bier van hoge gisting) en lambiek (bier van spontane gisting dat 18 maanden rijpt op eikenhouten vaten). Het bier heeft een fruitig karamel karakter met een licht zure droge toets. Alc.9% vol.
