SOUR ALES

Sessionable, pale sour beer - part of the “Omega – Phi – Sigma” trilogy. Omega matures in stainless steel tanks where the Morpheus yeast imparts a refreshing sourness.

Donker degustatiebier dat aanleunt bij Vlaams oud bruin, maar met zijn 8% alc is dit een stevige versie! Uitstekende zoet – zuur balans. Dit bier maakt deel uit van de trilogie “Omega – Phi – Sigma”.

Dark sour ale. Macerated with blackberries, blueberries and raspberries for over 2 months.

Belgische Saison. Lichtzurig.
Belgian Saison. Slightly sour.

Alvinne Oak Collection. Wild West (Omega aged in red wine oak barrels) matured with raspberries and cherries. Raspberries, cherries, funky and vinegar notes in aroma. Pours reddish with white head and some yeasty sediment.

Collab between Alvinne and Vrijstaat Vanmol. Limited edition of 1800 bottles. Blood Eagle is the latest of the Nørse Man series. Brewed following centuries old Scandinavian brewing techniques, combined with Pajot tradition.

2nd collaboration between Alvinne and Vrijstaat Vanmol. Limited edition of 1800 bottles. Blood Eagle is the latest of the Nørse Man series. Brewed following centuries old Scandinavian brewing techniques, combined with Pajot tradition.

Nørse Man is the result of the first collaboration between Alvinne and Vrijstaat Vanmol.

Berliner Framboos is een echt topper wegens zijn verfrissend karakter en laag alcoholgehalte. Omdat fruit seizoensgebonden is, zijn deze bieren gedurende het jaar meestal beperkt verkrijgbaar.

Palantir - 100 % spontane gisting - blend Fellowship event  steen bier & La Calavera - 15 maand gerijpt op Bordeaux vat

Laurelin 2019 - Cuvée Elenna - 7 vol % alc - 7 maand gerijpt op Marsala vat - Schaarbeekse Krieken

Goldberry - Cuvée Elenna - 7vol % alc - 10 maand gerijpt op Vermouth vat - duindoornbes

The Barrelrider - Cuvée de Mortagne - 12.8 vol % - 15 maand gerijpt op Sauternes vat

This traditional sour ale is a blend of old and young beer, aged in different oak barrels. Each barrel gives a different taste, but through the proces of blending, a similar style is obtained.

9% ABV. Oud Bruin, one year matured on stainless steel tanks with the house yeast of 't Verzet.

The standard Oud Bruin, which was boiled for 16 hours instead of the usual 90 minutes. This beer of 9% ABV is a more full version of the famous Oud Bruin and gives it more of a caramel touch.

Hybrid of a Russian Imperial Stout and an Oud Bruin. 13.5% ABV.

Single cask foederbier, the mother of an Oud Bruin. The beer is not blended with other barrels or with young beer.

Strong Oud Bruin with an ABV of 9%. Matured in barrels of De Dolle Brouwers.

6% ABV. Oud Bruin with strawberries. Aromas: sweet aroma of fresh strawberries. Flavour: Refreshingly sour with fruity notes.

6% ABV. Oud Bruin with raspberries. Aromas: Fruity, raspberries and other red fruits with a woody touch. Flavour: Fruity with a firm sour aftertaste.

6% ABV. Added oak leafs, hand picked in the summer. Aromas: greenery, woods, organic. Flavour: strong presence of sourness and wine-like character of the basic beer. Complex blend of woody and green aroma's. Very dry mouth feel rounds up the whole sensation.

6% ABV. Oud Bruin with sour cherries added. Aromas: full scent of red, ripe cherry with a hint of almond. Flavour: Soft sour start and associations with red wine. Later, a hint of cherry and a little sweetness follows, quickly coming to a soft sour, astringent finish.

6% vol. Oud Bruin with grapes. Aromas: Fresh, clean, yellow plum, fruity, white wine. Flavour: Soft sour kick-off in harmony with the taste of green apple and gooseberry. Hint of white currant and yellow plum. The aftertaste is slightly sour and strongly dry. 

6% ABV. Oud Bruin with blueberries added. 

6% ABV. Added oak leafs, hand picked in the summer. Aromas: greenery, woods, organic. Flavour: strong presence of sourness and wine-like character of the basic beer. Complex blend of woody and green aroma's. Very dry mouth feel rounds up the whole sensation.