SPECIAL FRUIT LAMBIC

Prune Lambic, min. 250 gr of prunes per litre lambic. Refermentation in the bottle, unfiltered.

Pressure-resistant bag-in-box. It is sufficient to store this box below 20°C. This product can withstand a pressure of 3 bar. Once opened, we recommend to place the beer box in the refrigerator.

2018/19 Batch 102

Lambic with Japanese cherry blossom leaves

Traditional Old Kriek carrying the European GTS-label (Guaranteed Traditional Specialty) and which is made lambics which was 100% was brewed by Lambiek factory itself. 300gr cherries per liter. Six months cherry maceration on lambic.

A unique Lambic blend, aged on oak barrels and matured with black currant. App. 300 gr of fruit per liter of lambic.

Lindemans GingerGueuze is based on a blend of 12 month-old lambic with two- to three-year-old lambic, fermented in oak with fresh ginger. Bottle-conditioned, GingerGueuze has a golden color and combines the sourness of lambic with the subtle flavors of fresh ginger. 

An unfiltered blend of home-brewed lambics with an ABV of 7 percent. Matured in oak barrels and macerated with blackberries (approx. 300 grams per liter).

An unfiltered blend matured in oak barrels with a various fruits (black, red and wild blueberry, blackberry, raspberry, strawberry). ABV 6.2% vol.

Fruitlambik zonder hergisting. In totaal werd 1000 kilogram mirabellen gemacereerd op 1500 liter lambiek.

Fruitlambiek met aalbessen en frambozen. Fruitlambic with red currants and raspberries.

Very Special Old Red. Een unieke blend van aardbeien, bosbessen, frambozen en krieken die zeven maanden lang op lambiek macereerden in eiken vaten. 

Ume is a Japanese plum from the Kishu or Wakayama area. About 7 pieces of Ume are used for 1 bottle. The base Lambic is matured 2 years in wooden barrels, and 1 more year with the Ume. 

Lambic with Japanse strawberries

Lambic with Japanse strawberries

Lambic with elderberry added. 125 gr per liter.