Description
Blend of cider & wine from Cannonau di Sardegna grapes, a unique grape grown by our Cantina Pusole in Sardinia.The grapes went through a 10 day maceration. The Pajotse Cider brings the necessary aroma and acidity. The distinct wine character of this cider-wine blends well with the acidity of the cider, Creating an interesting crisp-bitter mouthfeel.
