This apple brandy is the result of a collaboration between master distiller Manu De Cort and top sommelier Andy De Brouwer. First they fermented Jonagold apples from local orchards through spontaneous fermentation into a delicious cider. It is then distilled twice to a white spirit where the link with the apples demands all the attention. After distillation, this spirit matures in old cognac barrels. Every step contributes to this unique, full and rich Jonagold brandy. It took about 7 kg of apples to produce one bottle of this. That’s why this is a limited edition. This batch is also single cask, so only from a single available cask with a total of 546 bottles to enjoy. While stocks last.