Description
This traditional gueuze is a spontaneous fermentation beer made with lambic brewed by Jo Van Aert himself, which he aged for two and a half years in 5,000-liter Barolo casks
€ 9.20
In stock
This traditional gueuze is a spontaneous fermentation beer made with lambic brewed by Jo Van Aert himself, which he aged for two and a half years in 5,000-liter Barolo casks
| Beer types | Old gueuze |
|---|---|
| Merken | Van Aert |