Wild Adam is the result of a collaboration between top sommelier Andy De Brouwer and distiller Manu De Cort. It is a hybrid drink, created by blending old lambic with fermented cider. The blend refermented again in an oak barrel and was then bottled. A small amount of young lambic was added during bottling to achieve a gentle refermentation in the bottle. The perfect marriage between lambic and cider. Tree to Bottle. Made in Pajottenland.