Description
This grape lambic was made using lambic matured in Barolo foeders, on which Belgian souvignier gris grapes from the Hoenshof winery were macerated. 7.2% ABV.
This grape lambic was made using lambic matured in Barolo foeders, on which Belgian souvignier gris grapes from the Hoenshof winery were macerated. 7.2% ABV.
| Biersoorten | Grape Lambic, Special fruit lambic |
|---|---|
| Merken | Van Aert |