Description
This spontaneous fermentation beer was made with lambic that Jo Van Aert matured for two and a half years in 5,000-liter Barolo tanks and to which he added lychee.
€ 8.26
Only 2 left in stock
This spontaneous fermentation beer was made with lambic that Jo Van Aert matured for two and a half years in 5,000-liter Barolo tanks and to which he added lychee.
| Beer types | Special fruit lambic |
|---|---|
| Merken | Van Aert |